Word Tasting: towards a sensorial experience of language and thought in the actor’s work

Authors

  • Thomas William Holesgrove (Universidade de São Paulo – USP, São Paulo/SP, Brazil) Universidade de São Paulo (USP), São Paulo, SP, Brasil

Keywords:

Acting, Text, Voice, Body, Theatre Pedagogy

Abstract

Starting from the metaphorical conception, the word is nutrient, we propose a series of four exercises as a word tasting to investigate the sensory aspects of language and thought in the actor’s work. Through an exploration of the proximity between speaking and eating, the exercises seek to stimulate awareness of the way in which words reverberate through the entire body. The proposal aims to reduce the mechanical control of organic processes and the direct manipulation of the voice in accordance with preconceived aesthetic notions. At the same time, it proposes to provoke a deeper physical-intellectual-emotional-sociocultural experience of the text in the theatre.

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Author Biography

Thomas William Holesgrove (Universidade de São Paulo – USP, São Paulo/SP, Brazil), Universidade de São Paulo (USP), São Paulo, SP, Brasil

Pós-doutorando em Artes Cênicas pela Universidade de São Paulo / Escola de Comunicações e Artes (USP/ECA). Doutor em Artes Cênicas pela USP/ECA (2014). Mestre em Artes Cênicas pela USP/ECA (2009).

Published

2022-10-12

How to Cite

Holesgrove (Universidade de São Paulo – USP, São Paulo/SP, Brazil), T. W. (2022). Word Tasting: towards a sensorial experience of language and thought in the actor’s work. Brazilian Journal on Presence Studies, 6(1), 4–29. Retrieved from https://seer.ufrgs.br/index.php/presenca/article/view/59515

Issue

Section

Vocal Pedagogies

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