Influence of production systems on the properties of fresh and hardened shotcrete
Palabras clave:
shotcrete, shotcrete equipment, sprayed mortar, propertiesResumen
In modern shotcrete operations, the mixing and pumping steps are carried out using different production systems and equipment. This adds an element of uncertainty to the process because of variables such as mixer type, rotation speed, mixing time, etc. As a result, this may result in changes to the characteristics and properties of both fresh and hardened sprayed mortar and may ultimately impair the performance of the rendering material. This study assesses the influence of production systems, particularly the mixing process, on the properties of fresh and hardened sprayed mortar. The methods used comprehend the collection and testing of mortar samples produced in wet-mix and dry-mix shotcrete systems, as well as a pre-packaged mortar batched and mixed in a laboratory mixer under controlled conditions according to the manufacturer’s instructions. Results were processed using analysis of variance (ANOVA) and multiple comparison of means using Fisher’s method. A statistically significant difference was observed in the flow table index, water retention, flexural strength and capillarity coefficient of the mortars produced using wet- and dry-mix systems.
Descargas
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Aviso de derechos de autor/a
Derechos autorales
Los autores que publican en Ambiente Construído aceptan los términos:
- Los autores otorgan a la Revista el derecho de publicar bajo la Licencia de Atribución Creative Commons (CC BY 4.0), permitiendo el acceso, impresión, lectura, distribución, adaptación y desarrollo de otras investigaciones, si se reconoce la autoría.
- Se autoriza a los autores a distribuir el trabajo publicado en la Revista, como repositorios institucionales, o a incluir su artículo como parte de la tesis y/o disertación, siempre y cuando mencionen la referencia de publicación en Ambiente Construído.
- Cualquier persona puede leer, distribuir, imprimir, descargar e indicar la dirección del artículo completo sin autorización previa de la Revista respetando la licencia CC BY 4.0.
Creative Commons Attribution License
ISSN 1678-8621