Advances and applicaions of biotechnology in agribusiness: an analysis of scientific production

César da Silva Robusti; Milton Carlos Farina

doi:10.1590/1808-5245.31.141487

Autores/as

César da Silva Robusti Universidade Municipal de São Caetano do Sul https://orcid.org/0000-0003-4857-4874
Milton Carlos Farina Universidade Municipal de São Caetano do Sul https://orcid.org/0000-0003-0551-8282

DOI:

https://doi.org/10.1590/1808-5245.31.141487

Palabras clave:

biotecnología verde, Agronegocios, Avances en biotecnología, Bibliometría

Resumen

La biotecnología es un área multidisciplinaria que utiliza sistemas biológicos, organismos vivos y se encarga de modificar productos y procesos específicos. En la agroindustria, la Biotecnología juega un papel fundamental en la producción de alimentos a gran escala, siendo considerada esencial para afrontar las crisis alimentarias. Este estudio bibliométrico tiene como objetivo analizar y presentar los avances y aplicaciones de la Biotecnología en el sector agroindustrial, utilizando la principal base de datos de producción científica Web of Science del 2018 al 2023. La Biotecnología aplicada a la agricultura engloba técnicas de ingeniería genética para mejorar plantas, animales y microorganismos. Además de contribuir a la seguridad alimentaria, este ámbito está aprobado por varios Objetivos de Desarrollo Sostenible de la Agenda 2030 de Naciones Unidas. Se encontró que la Biotecnología es un tema transversal que cubre áreas más técnicas con una mezcla de temas como nanotecnología, ingeniería genética, cuestiones regulatorias, riesgos, impactos positivos y negativos, innovación, formas de reproducción de semillas, sostenibilidad y aplicaciones verdes. Los autores, instituciones y países que destacaron son de: Estados Unidos, China, India, Reino Unido, Brasil, Corea, Polonia, Francia y Alemania. Esta investigación presentó avances y aplicaciones para reducir riesgos negativos, innovaciones derivadas de nuevas técnicas y los desafíos técnicos y legales que enfrentan los investigadores en este campo de estudio y aportó importantes conocimientos, contribuyendo al desarrollo de la Biotecnología aplicada en la agroindustria, promoviendo no sólo avances científicos y tecnológico, sino que también aborda cuestiones sociales y medioambientales. Además de demostrar que las aplicaciones biotecnológicas en la agroindustria van desde mejoras genéticas en cultivos agrícolas hasta la creación de materiales biodegradables y soluciones sostenibles.

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Biografía del autor/a

César da Silva Robusti, Universidade Municipal de São Caetano do Sul

Graduated in Information Technology Management from the Municipal University of São Caetano do Sul (USCS), graduated in Gastronomy from FMU (2019) and postgraduate in Gastronomy and Business Management in Food and Beverages at Anhembi Morumbi University (2021).

Milton Carlos Farina, Universidade Municipal de São Caetano do Sul

Professor in the stricto sensu postgraduate program in Administration at the Municipal University of São Caetano do Sul (USCS). Master's degree from FGV and PhD from FEA-USP in Administration.

Citas

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