Advances and applicaions of biotechnology in agribusiness

an analysis of scientific production

Authors

DOI:

https://doi.org/10.1590/1808-5245.31.141487

Keywords:

Green Biotechnology, Agribusiness, Biotechnology Advances, Literature review, Bibliometrics

Abstract

Biotechnology is a multidisciplinary area that uses biological systems, living organisms and derivatives to modify specific products and processes. In agribusiness, Biotechnology plays a fundamental role in large-scale food production, being considered essential to face food crises. This bibliometric study aims to analyze and present the advances and applications of Biotechnology in the agribusiness sector, using the scientific production available in the main Web of Science database from 2018 to 2023. Biotechnology applied to agriculture encompasses genetic engineering techniques to improve plants, animals and microorganisms. In addition to contributing to food security, this area is aligned with several Sustainable Development Goals of the United Nations 2030 Agenda. It was found that Biotechnology is a transversal theme that covers more technical areas, with a mix of topics such as nanotechnology, genetic engineering, regulatory issues, risks and positive and negative impacts, innovation, forms of seed reproduction, sustainability and green applications. Authors, institutions and countries that stood out are from: United States , China, India, United Kingdom, Brazil, Korea, Poland, France and Germany. This research demonstrated advances and applications in order to reduce negative risks, innovations arising from new techniques and the technical and legal challenges faced by researchers in this field of study and provided valuable insights, contributing to the development of Biotechnology applied in agribusiness, promoting not only scientific and technological advances, but also addressing social and environmental issues. In addition to demonstrating that biotechnological applications in agribusiness range from genetic improvements in agricultural crops to the creation of biodegradable materials and sustainable solutions.

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Author Biographies

César da Silva Robusti, Universidade Municipal de São Caetano do Sul

Graduated in Information Technology Management from the Municipal University of São Caetano do Sul (USCS), graduated in Gastronomy from FMU (2019) and postgraduate in Gastronomy and Business Management in Food and Beverages at Anhembi Morumbi University (2021).

Milton Carlos Farina, Universidade Municipal de São Caetano do Sul

Professor in the stricto sensu postgraduate program in Administration at the Municipal University of São Caetano do Sul (USCS). Master's degree from FGV and PhD from FEA-USP in Administration.

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Published

2025-01-06

How to Cite

ROBUSTI, César da Silva; FARINA, Milton Carlos. Advances and applicaions of biotechnology in agribusiness: an analysis of scientific production. Em Questão, Porto Alegre, v. 31, 2025. DOI: 10.1590/1808-5245.31.141487. Disponível em: https://seer.ufrgs.br/index.php/EmQuestao/article/view/141487. Acesso em: 9 aug. 2026.

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