Fake health news during the COVID-19 pandemic: between skepticism and cultural preference bias
DOI :
https://doi.org/10.1590/1807-0337/e128636Mots-clés :
fake health news, COVID-19 pandemic, WhatsApp group, cultural belief.Résumé
Cet article examine (1) comment le public obtient et diffuse des informations sur le COVID-19 depuis et vers les groupes WhatsApp, et (2) comment le contexte culturel influence le scepticisme à l'égard des informations sur le COVID-19 obtenues auprès des groupes WhatsApp. D'après les résultats d'entretiens avec 200 personnes interrogées à Surabaya et Malang, dans l'est de Java, il a été constaté que les fausses nouvelles concernant le COVID-19, en particulier celles qui sont liées à des informations sur la santé telles que les avantages de l'empon-empon (épices), du jamu (herbes traditionnelles boissons), ou les herbes et les avantages des bains de soleil pour lutter contre le COVID-19, a été répondu de manière critique par plus de la moitié des personnes interrogées. Cependant, un certain nombre de répondants pensaient que les fausses nouvelles sur le COVID-19 étaient vraies en raison de l'habitude socioculturelle de consommer du jamu et des plantes médicinales, qui sont considérées comme faisant partie d'un patrimoine culturel bénéfique. Les systèmes de croyances et les pratiques culturelles qui ont duré de génération en génération, dans une situation incertaine pendant la pandémie de COVID-19, ont rendu les gens facilement influencés par une mauvaise compréhension des véritables avantages du jamu dans la prévention du COVID-19.
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