Wittgenstein’s Revolutionary Cookery: foods for taste-changing

Abstract

It has always intrigued me how it would be possible that a strictly deconstructive form of philosophy, which never gives the reader any positive content at all, would be capable of holding some kind of concern with instruction and teaching. Perhaps a closer examination of one remark from a 1931 manuscript could help us to better evaluate whether this type of thinking would have such capacities and, for that matter, any pedagogical value.