O papel da interação em serviços na identificação do consumidor-empresa: uma abordagem no contexto de ensino superior
Abstract
Objective: The aim of this research is to test university students' interaction with service providers (other students/customers and employees), verifying the impact of that interaction on consumer-company identification. Similarly, positive word-of-mouth is tested as a consequence of customer identification. Theoretical framework: Based on the theories of social identity, social impact, and the service-profit chain perspective, we analyze the consumer's perception of a social group (identification) and how this participation will fulfil a voluntary role for services.
Design/methodology/approach: To test the hypotheses, a descriptive and quantitative research was carried out, consisting of 229 students from two Brazilian universities. Data were treated based on the structural equation modeling technique based on covariance.
Findings: The results show that the interaction with employees and the perception of other customers positively impact the customer-company interaction. The data show that word-of-mouth is explained by the consumer's identification with the university.
Originality/value: The results confirm that word-of-mouth is explained by the consumer-company identification – based on a unidimensional perspective. Furthermore, the results highlight the relationships of the consumer-company identification construct in the context of services, contributing to the external validity of the construct when evaluating it in the higher education environment.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ricardo Saraiva Frio, Clécio Falcão Araujo, Felipe Prestes Kolosque

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The author holds authorship rights, and authorizes REAd to publish the article on its website or in printed editions, not implying the payment of copyright or any other fee to the authors, and certifies that this article has not been published, to date, in any Brazilian journal.