Nutritional Diagnosis: comparison between Nutrition Risk Screening (NRS2002) protocol and the Nutrition Assessment system of Hospital de Clínicas de Porto Alegre (AN-HCPA)

Authors

  • Elaine Teresinha Micheli Hospital de Clínicas de Porto Alegre
  • Claudine Lacerda de Oliveira Abrahão HCPA
  • Shana Souza Grigoletti UFRGS
  • Vanessa Berizzi Instuto de Cardiologia
  • Luciane Beitler da Cruz HCPA

Keywords:

avaliação nutricional, screening nutricional, diagnóstico nutricional, pacientes hospitalizados, desnutrição, protocolos

Abstract

Introduction: Malnutrition during hospitalization is highly prevalent and remains poorly identified. There is no agreement on the best method to assess the nutritional status of hospitalized patients. Objectives: To identify the agreement level of the nutritional diagnosis when patients are evaluated using Nutrition Risk Screening (NRS-2002) protocol and the one used at Hospital de Clínicas de Porto Alegre (AN-HCPA). Methods: Cross-sectional study of patients with malnutrition and eutrophy diagnoses. The evaluations were performed at distinct moments, by different researchers. Results: The study involved 247 patients of 50.7 ± 15.5 years and BMI of 21.31 ± 2.1 kg/m2. NRS-2002 classified 43% of patients with eutrophy and 57% with malnutrition. AN-HCPA identified 50% of patients with eutrophy and 50% with malnutrition. Both systems agreed in 93 cases (38%) for eutrophy diagnosis and in 110 cases (45%) for malnutrition diagnosis, with Kappa coefficient of 0.64 (95% CI 0.55-0.74) p < 0.001. AN-HCPA presented a sensitivity of 78.6% and a specificity of 86.9%, positive predictive value of 88.7% and negative predictive value of 75.6%. Conclusion: The results showed that AN-HCPA has a good level of agreement with the reference method and is a fast and easy-to-use tool that can be recommended as a sensitive instrument to identify the nutritional status of hospitalized patients.

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Author Biographies

Elaine Teresinha Micheli, Hospital de Clínicas de Porto Alegre

Nutricionista Clínica do Serviço de Nutrição e Dietética do HCPA

Claudine Lacerda de Oliveira Abrahão, HCPA

Nutricionista Clínica do Serviço de Nutrição do HCPA

Shana Souza Grigoletti, UFRGS

Nutricionista Mestranda do Programa de Pós Graduação em Ciências da Saúde/Cardiologia pela Universidade Federal do Rio Grande do Sul - UFRGS.

Vanessa Berizzi, Instuto de Cardiologia

Nutricionista Residente do Instituto de Cardiologia

Luciane Beitler da Cruz, HCPA

Nutricionista Clínica do Serviço de Nutrição do HCPA

Published

2009-04-30

How to Cite

1.
Micheli ET, Abrahão CL de O, Grigoletti SS, Berizzi V, da Cruz LB. Nutritional Diagnosis: comparison between Nutrition Risk Screening (NRS2002) protocol and the Nutrition Assessment system of Hospital de Clínicas de Porto Alegre (AN-HCPA). Clin Biomed Res [Internet]. 2009 Apr. 30 [cited 2025 Jun. 24];29(1). Available from: https://seer.ufrgs.br/index.php/hcpa/article/view/5131

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