Study of Flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H AND 13C NMR AND MS

Leticia Malgarim Cordenonsi; Rafaela Martins Sponchiado; Sarah Chagas Campanharo; Cassia Virgina Garcia; Renata Platcheck Raffin; Elfrides Eva Schermann Schapoval

doi:10.22456/2527-2616.74097

Authors

Leticia Malgarim Cordenonsi Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF) da Universidade Federal do Rio Grande do Sul
Rafaela Martins Sponchiado Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF) da Universidade Federal do Rio Grande do Sul
Sarah Chagas Campanharo Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF) da Universidade Federal do Rio Grande do Sul
Cassia Virgina Garcia Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF) da Universidade Federal do Rio Grande do Sul
Renata Platcheck Raffin Programa de Pós Graduação em Nanociências - Centro Universitário Franciscano
Elfrides Eva Schermann Schapoval Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF) da Universidade Federal do Rio Grande do Sul

DOI:

https://doi.org/10.22456/2527-2616.74097

Keywords:

Naringin, naringenin, flavonoids, Citrus maxima

Abstract

Flavonoids are among the most important plant metabolites. Due to their potential benefits, there is a considerable interest in this natural product. In genus Citrus, some plants have not yet been much exploited in Brazil, as in the case of grapefruit (Citrus maxima), whose main flavonoids are naringin and their aglycone naringenin. The physico-chemical characteristics are important pre-requisites of reference chemical in future studies. In this context, the objective of this study was to determine the characterization of naringin and naringenin by melting point, DSC, UV-VIS, ¹H and ¹³C NMR, IR and MS. Results revealed that, naringin and naringenin after characterization, can be used as a chemical of reference in future studies and contribute to seeking possible technological applications.

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