Antifungic Activity of Leaf Extracts of Psidium guajava in Candida Species
DOI:
https://doi.org/10.22456/2177-0018.16668Keywords:
Antifungal activity, Psidium guajava, CandidiasisAbstract
Candida is an opportunistic pathogen of the oral microbiota of man. Immunological, chemical and mechanical changes can cause disruption of the balance between the fungus and the host which leads to the appearance of candidiasis. The antifungal properties of substances extracted from plants have been reported in studies conducted in several countries, including Brazil, holder of great biodiversity. This study aimed to test the antifungal activity of Psidium guajava, in Candida albicans, Candida krusei and Candida tropicalis. The tests were performed from recent cultures of microorganisms. Through the hydroalcoholic macerate of leaf, the crude extract was obtained the to be tested on cultures. As controls were used antimicrobials (Fluconazole, mouthwash of Malva sylvestris and chlorhexidine gluconate 0.12%). The plant extract inhibited the growth of yeasts, as well as the antimicrobial agents tested, but the presence of fluconazole in C. tropicalis did not inhibit their growth. Like mouthwashes, the extract was able to inhibit the growth of the fungus, indicating a view to therapeutic use in cases of oral candidiasis.Downloads
Download data is not yet available.
Downloads
Published
2010-05-17
How to Cite
Fonseca, J. de F., & França-Botelho, A. do C. (2010). Antifungic Activity of Leaf Extracts of Psidium guajava in Candida Species. Revista Da Faculdade De Odontologia De Porto Alegre, 51(1), 24–26. https://doi.org/10.22456/2177-0018.16668
Issue
Section
Original articles
License
All articles published in this journal adhere to Creative Commons License Attributions 4.0 (CC BY 4.0), and its use must be ruled by its licensed means. Authors are allowed to agree to additional and separate contracts for the non-exclusive distribution of the article published in this journal, such as publishing in an institutional repository, as long as the article has a recognition of authorship and first publication in this journal.