Hábitos alimentares de indivíduos com Transtorno do Espectro Autista (TEA) associados à cárie dentária:
uma revisão de literatura
DOI:
https://doi.org/10.22456/2177-0018.136626Palavras-chave:
Cárie dentária, Comportamento alimentar, Transtorno do Espectro AutistaResumo
Objetivo: Analisar a literatura acerca da associação dos hábitos alimentares dos indivíduos com Transtorno do Espectro Autista (TEA) e cárie dentária. Revisão de literatura: A presente revisão narrativa da literatura buscou selecionar estudos das bases de dados Pubmed/MEDLINE, LILACS e Google Scholar por meio dos termos “Autism spectrum disorder”, “Dental caries” e “Feeding Behavior”. As pesquisas foram realizadas até setembro de 2023, não sendo delimitado o período de publicação. Estudos de delineamentos experimentais e observacionais, que investigassem a associação de hábitos alimentares nos indivíduos autistas e sua relação com a cárie dentária foram elegíveis. A partir das buscas, 103 resultados foram encontrados e somente 5 estudos foram incluídos. Entre os estudos incluídos, associação de dieta rica em açúcar e maior acometimento por cárie dentária foi observada. Discussão: Os estudos incluídos apontaram que existe relação entre cárie dentária e maior frequência de lanches, alto consumo de açúcar nas refeições, preferência por uma dieta rica em alimentos contendo açúcar e um padrão alimentar exigente, o que inclui o hábito de embalar alimentos e preferência a alimentos adocicados. Conclusão: A literatura investigada sugere uma plausibilidade entre padrões alimentares como o alto consumo de açúcares na dieta em relação a ocorrência de cárie dentária em indivíduos autistas.
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