MATTANA, Paula et al. Lipid profile and antimicrobial activity of microbial oils from 16 oleaginous yeasts isolated from artisanal cheese. Revista Brasileira de Biociências, [S. l.], v. 12, n. 2, p. 121, 2014. Disponível em: https://seer.ufrgs.br/index.php/rbrasbioci/article/view/114849. Acesso em: 21 out. 2026.