[1]
L. M. Cordenonsi, R. M. Sponchiado, S. Chagas Campanharo, C. V. Garcia, R. P. Raffin, and E. E. S. Schapoval, “Study of Flavonoids presente in Pomelo (Citrus máxima) by DSC, UV-VIS, IR, 1H AND 13C NMR AND MS”, Drug Anal. Res., vol. 1, no. 1, pp. 31–37, Mar. 2026.