1.
Friedriczewski AB, Gandra E Ávila, Conceição R de C dos S da, Cereser ND, Moreira LM, Timm CD. Biofilm Formation by Coagulase-Positive Staphylococcus aureus Isolated from Mozzarella Cheese Elaborated with Buffalo Milk and its Effect on Sensitivity to Sanitizers. Acta Scientiae Vet. [Internet]. 2018 Jan. 1 [cited 2026 Aug. 9];46(1):6. Available from: https://seer.ufrgs.br/index.php/ActaScientiaeVeterinariae/article/view/81813