Rodrigues, L. B., L. R. dos Santos, N. N. Rizzo, D. Ferreira, A. P. de Oliveira, R. Levandowski, B. Webber, and V. P. do Nascimento. “ATP-Bioluminescence and Conventional Microbiology for Hygiene Evaluation of Cutting Room Surfaces in Poultry Slaughterhouse”. Acta Scientiae Veterinariae, vol. 46, no. 1, Jan. 2018, p. 6, doi:10.22456/1679-9216.86204.