Friedriczewski, Anelise Bravo, et al. “Biofilm Formation by Coagulase-Positive Staphylococcus Aureus Isolated from Mozzarella Cheese Elaborated With Buffalo Milk and Its Effect on Sensitivity to Sanitizers”. Acta Scientiae Veterinariae, vol. 46, no. 1, Jan. 2018, p. 6, doi:10.22456/1679-9216.81813.