SPANAMBERG, A.; RAMOS, J. P.; LEONCINI, O.; ALVES, S. H.; VALENTE, P. High frequency of potentially pathogenic yeast species in goat’s raw milk and creamed cheese in Southern Brazil. Acta Scientiae Veterinariae, [S. l.], v. 37, n. 2, p. 133–141, 2018. DOI: 10.22456/1679-9216.16239. Disponível em: https://seer.ufrgs.br/index.php/ActaScientiaeVeterinariae/article/view/16239. Acesso em: 28 mar. 2024.