VERDIN, S. E. F.; SILVA, S. R. P. da; PEREIRA, D. C.; SCHATKOSKI, A. M.; CORÇÃO, G. Occurrence and genetic characterization of Listeria spp. in minimally processed vegetables commercialized in Porto Alegre, Brazil. Acta Scientiae Veterinariae, [S. l.], v. 35, n. 2, p. 167–172, 2018. DOI: 10.22456/1679-9216.15965. Disponível em: https://seer.ufrgs.br/index.php/ActaScientiaeVeterinariae/article/view/15965. Acesso em: 9 aug. 2022.