ROCHA GEBERT, Roger; DOS REIS, João Henrique; FORTUOSO, Bruno Fernando; MIOTTO GALLI, Gabriela; MANENTE BOIAGO, Marcel; PAIANO, Diovani; PINTO KEMPKA, Aniela; DALAMEA BALDISSERA, Matheus; SCHAFER DA SILVA, Aleksandro. Biscuit Residue in the Nutrition of Laying Hens: Effects on Animal Health, Performance and Egg Quality. Acta Scientiae Veterinariae, [S. l.], v. 48, 2020. DOI: 10.22456/1679-9216.101586. Disponível em: https://seer.ufrgs.br/index.php/ActaScientiaeVeterinariae/article/view/101586. Acesso em: 3 aug. 2026.