FRIEDRICZEWSKI, Anelise Bravo; GANDRA, Eliezer Ávila; CONCEIÇÃO, Rita de Cássia dos Santos da; CERESER, Natacha Deboni; MOREIRA, Lauren Machado; TIMM, Cláudio Dias. Biofilm Formation by Coagulase-Positive Staphylococcus aureus Isolated from Mozzarella Cheese Elaborated with Buffalo Milk and its Effect on Sensitivity to Sanitizers. Acta Scientiae Veterinariae, [S. l.], v. 46, n. 1, p. 6, 2018. DOI: 10.22456/1679-9216.81813. Disponível em: https://seer.ufrgs.br/index.php/ActaScientiaeVeterinariae/article/view/81813. Acesso em: 9 aug. 2026.