COPETTI, M. V.; SANTURIO, J. M.; CAVALHEIRO, A. S.; ALVES, S. H.; FERREIRO, L. Comparison of different culture media for mycological evaluation of commercial pet food. Acta Scientiae Veterinariae, [S. l.], v. 37, n. 4, p. 329–335, 2018. DOI: 10.22456/1679-9216.16392. Disponível em: https://seer.ufrgs.br/index.php/ActaScientiaeVeterinariae/article/view/16392. Acesso em: 23 jun. 2025.