MACEDO, Neida Terezinha Souza; VAN DER SAND, Sueli Teresinha. Characterization of microorganisms present in a slaughterhouse and beef processing/chilling environment. Acta Scientiae Veterinariae, [S. l.], v. 33, n. 2, p. 139–146, 2018. DOI: 10.22456/1679-9216.14787. Disponível em: https://seer.ufrgs.br/index.php/ActaScientiaeVeterinariae/article/view/14787. Acesso em: 11 aug. 2025.