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Copetti, M.V., Santurio, J.M., Cavalheiro, A.S., Alves, S.H. e Ferreiro, L. 2018. Comparison of different culture media for mycological evaluation of commercial pet food. Acta Scientiae Veterinariae. 37, 4 (mar. 2018), 329–335. DOI:https://doi.org/10.22456/1679-9216.16392.