[1]
Verdin, S.E.F. et al. 2018. Occurrence and genetic characterization of Listeria spp. in minimally processed vegetables commercialized in Porto Alegre, Brazil. Acta Scientiae Veterinariae. 35, 2 (Mar. 2018), 167–172. DOI:https://doi.org/10.22456/1679-9216.15965.