[1]
Macedo, N.T.S. and Van Der Sand, S.T. 2018. Characterization of microorganisms present in a slaughterhouse and beef processing/chilling environment. Acta Scientiae Veterinariae. 33, 2 (Jun. 2018), 139–146. DOI:https://doi.org/10.22456/1679-9216.14787.