Novel ultraviolet absorbers derived from cashew nut shell liquid: spectrophotometric, in silico and in vitro assays

Emeli Moura de Araújo, Luiz Antônio Soares Romeiro, Ana Paula Rodrigues, Priscilla Souza Alves, Viviane Cândida da Silva, Lúcio Paulo Lima Logrado, Maria Lucília dos Santos, Maria Márcia Murta, Álvaro Augusto da Costa Leitão, Sheila Garcia, Gisela Maria Dellamora-Ortiz

Abstract


The cashew nut shell liquid (CNSL) constituents were isolated by our group leading to four mixtures and seventeen pure compounds, which had chromophoric groups similar to organic ultraviolet (UV) absorbers. In addition, C15 and C8 CNSL-derivatives molecules were rationally planned as UV absorbers. Mixtures and isolated CNSL compounds were demonstrated to be non-phototoxic when evaluated in a phototoxicity assay using the yeast Saccharomyces cerevisiae. Considering the absorption values on the UV range, 6 compounds showed appropriate SPF values regarding the spectrophotometric test. Additionally, in silico and in vitro evaluations were performed, showing non-oral bioavailability, as well as non-mutagenic, non-genotoxic and non-phototoxic properties for the tested compounds. These results contribute favorably to the aimed use of the compounds under analysis as novel organic UV absorbers that have as precursor the phenolic lipid component of CNSL, a waste product obtained as the by-product of cashew nut food processing.


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DOI: https://doi.org/10.22456/2527-2616.108405

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